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Pigshot question
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hrchdog
Posts: 40
Anybody ever tried adding rum or some other alcohol to the cheese mixture before filling the shot?
Herrin,IL.
Comments
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And waste alcohol?Green egg, dead animal and alcohol. The "Boro".. TN
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Sounds good, maybe some brandy. That's high gastronomy for pig shots man+++++++++++++++++++++++++++Austin, Texas. I'm the guy holding a beer.
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Only time I add alcohol to anything is a sauce, and 98% of the time it's wine which I don't consume much of so it doesn't effect my consumption. I'm sure you will get some chefs that will explain why adding it to things helps the flavor but I'm a meat and potatoes guy. Don't tell me to put booze in my meat when I could consume it myself.
I raise my kids, cook and golf. When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season.
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