Standing Ribeye Roast today - Sooo good!

windnsea26

My 12 year old wanted a standing ribeye roast today since nobody in our family was cooking it tomorrow.  

Simple but very tasty recipe:

EVOO

Soy Sauce

Rosemary

Lots of fresh garlic

salt

pepper

I cooked the 5 pound roast at 250 for like 4 hours till it hit about 117 deg.  I then opened all the vents to crank it up to 500 (reverse sear method).  I removed it at 125 and covered it for about 20 minutes.  It was about 135 degrees when I sliced it up.

Tackman

Nicely done!! Thinking about doing one on Friday. Have a nice holiday.

SkinnyV

=D>
Well we had taco time, I thought people take iteasy day before. Well done

hapster

Nicely done!!!

jaydub58

That's a gorgeous hunk of dead cow..................................very good job!

windnsea26

I was going to take it easy but my daughter really wanted this so I found a small one at the grocery store.  Very simple recipe and yet so tasteful.  

Happy Thanksgiving to you all!