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Dizzy Dust vs Mediterranean ish

Simple dinner tonight. Taste test of pork tenderloin, one with Dizzy Dust the other with Mediterranean ish. Cooked at 400 until 145 (was hoping to pull at 140, but got distracted). My wife and daughter preferred the Dust and I preferred the Mediterranean. Both were good, even if slightly over cooked. Thanks for looking and Happy Thanksgiving!
LBGE, Marietta, GA
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