Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Office thankgiving lunch. Smoked meatloaf

LitLit Posts: 6,895
I ground up 6.5 pounds of chuck roast last night then mixed in a pound of sage sausage and a pound of hot sausage. Then added potato bread, alt, pepper, homemade ketchup, apple cider vinegar, sauted onion and garlic, and half and half. Formed them this morning and threw them on the egg at 350 with persimmon for smoke. Took around an hour to get to 160-165. Was running late so I foiled them and threw them in the crock pot to slice later. I'm guessing about 2 of them disappeared while I was slicing them at the office. We had ham from anothe remployee smoked on the BGE and 2 turkeys were fried in the parking lot. About to head to the car for a napimage.image.image.image

Comments

  • GriffinGriffin Posts: 7,674
    Looks mighty tasty!!

    Rowlett, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

  • SmokeyPittSmokeyPitt Posts: 9,866
    Looks awesome @Lit.  That is a ton of loaf! 


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

  • LitLit Posts: 6,895
    Thanks guys. These people here can eat. Those were gone in 15 minutes. Halloween lunch I did 18 pounds of pulled pork and same thing some people didn't even get any.
Sign In or Register to comment.
Click here for Forum Use Guidelines.