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Stupid question
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Seanr7
Posts: 207
I'm going to EGG a 5 pound pork loin today. In injected it with a honey orange marinade. Does the extra liquid cause a longer cook time? I'm thinking indirect at 325-350 for 1 1/2 - 2 hours. Does that sound right? Thanks in advance for your help.
XL BGE
Comments
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Nope. If anything it may even be a little shorter as the liquid is more efficient at conducting heat.Keepin' It Weird in The ATX FBTX
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+1. You're cooking to temp right, not time?The Cen-Tex Smoker said:Nope. If anything it may even be a little shorter as the liquid is more efficient at conducting heat.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
Yes' I use time as a guide but the thermapen has made me a way better cookXL BGE
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