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Trying a Travis Style Brisket

Only had Flats at the butcher last night. Got a 9 lb Flat and put it on at 6AM. will keep you posted with pic's
Go Dawgs! - Marietta, GA


  • Woop woop
    Be careful, man! I've got a beverage here.
  • SkiddymarkerSkiddymarker Posts: 8,347
    edited November 2013
    That is "gi-nor-mous"! Last couple of briskets have gone almost 3/4 of the cook with the Travis method, then lowered the heat and finished on the grid to bark it up a bit. Also used the liquid in the pan to make a good sauce. Use of a dunkel or bock beer seems to make a better sauce than using a red wine, IMHO. Travis method of a braise is almost a foolproof (or in my case idiot proof) method of getting good brisket. Good luck.
    Delta B.C. - Move over coffee, this is job for alcohol!
  • I got the very same thing going.  I am at 275- how long are you thinking?
    "We screw the other guy and pass the savings along to you."

    Don't call me "Ace"

  • Me love the Travis Method. I use Allegro Original marinade and Shiner Bock.

    Spring, Texas
    LBGE and Mini
  • Went 7.5 hrs to an IT of 202, probe went in like butta, just went FTC to wait till supper

    Go Dawgs! - Marietta, GA
  • Chris_WangChris_Wang Posts: 1,253

    Ball Ground, GA

    ATL Sports Homer


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