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Recommendations on doing part of a whole Brisket

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Homebrew_N_Que
Homebrew_N_Que Posts: 4
in EggHead Forum

Hey everyone...

My large egg is just about a week old now and I've churned out some darn good salmon, beer can chicken, and pork butt.  Want to take on brisket this weekend, but a whole brisket would be way too much food.  Any recommendations on where to get half of a packer around Atlanta?  I've tried to do pieces of flat on my other smoker before and they come out dry and would prefer to have flat and point.

Thanks!

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  • JRWhitee
    JRWhitee Posts: 5,678
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    Call Fergusons meat market in cumming and ask how small of a brisket they have, I picked up a 11lb packer at the restaurant depot last week. 
                                                                
    _________________________________________________
    Don't let the truth get in the way of a good story!
    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
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