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Second cook of the weekend.

Going full turbo - ribs and butt. 

Ribs have another half hour or so. Butt is at 113 working its way up. 

Hooray for football and pork! 

(And beer)
Austin, Texas.  I'm the guy holding a beer.


  • henapplehenapple Posts: 15,984
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • sumoconnellsumoconnell Posts: 1,411
    Yep, 350.

    I sauced the ribs at 1:40 into the cook, and cooked for another twenty minutes, for two hours total. They are in foil now. 

    I usually foil my butt at 160, but turbo meistro Mickey indicated it didn't seem to matter, so I'm trying no foil until I ftc. 
    Austin, Texas.  I'm the guy holding a beer.
  • sumoconnellsumoconnell Posts: 1,411
    Couldn't wait for the butt to finish, had to have some ribs. Almost forgot to take a photo! 

    Austin, Texas.  I'm the guy holding a beer.
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