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First Smoke

First foray in the world of smoking.  Got a Large BGE for my birthday!  This was last weekends feast.  Tasted as good as it looks.  Not bad for my first time :)

St. Louis Style Pork Spare Ribs...


225-250 ish.  Method ended up being 2.5/2.25/.5. Homemade rub to start, mid way wrapped in foil with Apple Juice/Honey/Brown Sugar.  Last 15 min or so applied a couple layers of Think Bone Suckin Sauce.  No other attempts to compare it to but it was pretty tasty!



ribs.JPG 180.5K


  • Chris_WangChris_Wang Posts: 1,253
    edited August 2013
    Looks awesome! FWIW, drip pans not only catch the drippings and prevent flare ups, but they also protect the plate setter from getting facials.

    Ball Ground, GA

    ATL Sports Homer


  • henapplehenapple Posts: 15,983
    My placesetter is black... Ribs look great.
    Green egg, dead animal and alcohol. The "Boro".. TN 
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