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Lamb chops, need suggestions

Doing lamb rib chops.  I need suggestions for cooking temp., direct/indirect?, and what temp. to cook the meat to.
Thanks

Comments

  • Doc_EggertonDoc_Eggerton Posts: 5,156
    edited August 2013
    Marinate in Italian spices, lemon, and olive oil.  Do direct, raised grid at 350-400.  Pay attention, they cook quickly.  You want them to the rare side.

    I cook them to 130.

    XLBGE X 2, LBGE (gave this one to my daughter), MBGE and lots of toys

  • Ragtop99Ragtop99 Posts: 1,560
    When I get the thick ones, I do them TRex style.  Sear one minute per side and then low heat until done.  I like them med rare too.
    Cooking on an XL and Medium in Bethesda, MD.
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