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More deep dish

Had some friends over for pizza. Used a sauce from our favorite pizza place that will send you home a ball jar of the daily batch if you ask nicely with a $5.  Our friends said it was the best pizza they have had.  I don't believe them but their two year old who refuses to eat had two whole slices and wanted a third, so I think it was pretty good. 
Zionsville, IN


  • Those are beautiful pies!!! Were they cooked in cast iron or stone?
    1large BGE and 1 well used mini BGE living in coastal South and North Carolina!
  • MklineMkline Posts: 177
    Oh my! Those look absolutely amazing.

    Nice cook.
  • HibbyHibby Posts: 605
    Looks great. Care to share your dough recipe?
    I cook. I eat. I repeat. Thornville, Ohio
  • EggucatorEggucator Posts: 224
    @2SCdoodlegg They were done in cast iron skillets.  One was a reconditioned cast iron my great grandmother used for fried chicken.  

    @hibby.  I drive to Trader Joe's and buy their pizza dough.  We liked it so much the first time  we used it that we never started making our own.  
    Zionsville, IN
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