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what to do with moose roast

my dad just called me and asked me to cook a 4 - 5 lbs moose roast for him on my large. I'm almost clueless on ideas for what to do with this. Anyone have any ideas?


  • nolaeggheadnolaegghead Posts: 26,706
    Find out where the meat came from - if it's sirloin or butt  you could get away with cooking to a much lower temp than if it's leg or a cut that has a lot of connective tissue, where you'd want to cook more like a brisket.

    You could add chocolate and make a chocolate moose ;)
    This is my signature line just so you're not confused.  Love me or hate me, I am forum Marmite.
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  • CANMAN1976CANMAN1976 Posts: 1,590
    All I now is moose is lean so don't overcook it. Where u located?
    Hows ya gettin' on, me ol ****? 

    Kippens.Newfoundland and Labrador. (Canada).
  • Chris lilly has recipe for deer ham with that alabama white sauce. You might check into that. Would be similar.

    Little Rock, AR

  • dmaroisdmarois Posts: 52
    im in Ontario, I'll check out the deer recipe, thanks guys
  • Black_BadgerBlack_Badger Posts: 1,182
    Maybe combine a smoke and braise? Always nice to keep delicious game meat as moist as possible...

    Let us know how it turns out.

    Finally back in the Badger State!

    Middleton, WI
  • GriffinGriffin Posts: 7,674
    Wrap it in bacon? Or drape it across? I have no idea, a braise comes to mind. Interested to see what you do.

    Rowlett, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings


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