Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Pulled Pork

Options
CPARKTX
CPARKTX Posts: 2,095
in EggHead Forum
Got a late start, so cooked 250-300 until 165 internal then foiled, raised temp to 400, and took off at 200 internal. Let rest 45 minutes and pulled.

Great flavor (used new rub from my Elf), moist, but no most tender ever.
LBGE & SBGE.  Central Texas.  
· Share on FacebookShare on Twitter

Comments

Categories