Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Pulled Pork

Got a late start, so cooked 250-300 until 165 internal then foiled, raised temp to 400, and took off at 200 internal. Let rest 45 minutes and pulled.

Great flavor (used new rub from my Elf), moist, but no most tender ever.
LBGE & SBGE.  Central Texas.  


  • DMurfDMurf Posts: 481
    Looks like another great butt today.
    BBQ since 2010 - Oh my, what I was missing.
Sign In or Register to comment.
Click here for Forum Use Guidelines.