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Butts and Brisket
Tbonesmokes
Posts: 33
Two great cooks this weekend. First cooked two pork butts, rubbed then let them sit for a couple of hours.
Cooked at 250 with some apple wood for 13 hours, came out excellent.
When the butts came off at 5:00 AM, wrapped them and into cooler. Kicked the temp up to 275 and put on a pre-rubbed 14 lb brisket in the BGE.
Cooked at 275 with some apple and cherry wood for 7 hours, amazing.
Took both to my lacrosse teams end of year picnic and was enjoyed by all.
Cooked at 250 with some apple wood for 13 hours, came out excellent.
When the butts came off at 5:00 AM, wrapped them and into cooler. Kicked the temp up to 275 and put on a pre-rubbed 14 lb brisket in the BGE.
Cooked at 275 with some apple and cherry wood for 7 hours, amazing.
Took both to my lacrosse teams end of year picnic and was enjoyed by all.
XLBGE, LBGE, 2 Superior SS-2 gravity feed smokers; Medford Lakes NJ
Comments
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Very nice looking stuff there. The lacrosse team must have enjoyed some fine gourmet bbq.
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