Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

We're having Kababs

Options
Tjcoley
Tjcoley Posts: 3,551
Did some chicken Kabobs, along with baked potato and corn on the cob.  Usually cook the corn in the husk, but Mrs. TJ decided to "help" and shucked them while I was lighting the Egg.  Wrapped them in foil with some butter and they turned out great.

__________________________________________
It's not a science, it's an art. And it's flawed.
- Camp Hill, PA