Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Father's Day rib steak

Just cooked the last of my Father's Day gift, a nice rib steak, salt, pepper, and just a touch of Dances with Smoke Steak Rub, cooked at about 450 on the small 4 minutes per side, turned out perfect! Sorry no plated pics.


  • TjcoleyTjcoley Posts: 3,528
    Nice looking ribeye.  I'd eat that for a midnight snack right now.

    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
  • HotwingkingHotwingking Posts: 266
    I had kinda late dinner, 8 o'clock here in WA
  • Charlie tunaCharlie tuna Posts: 2,191
    Good looking ribeye.
Sign In or Register to comment.
Click here for Forum Use Guidelines.