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Before and after

Pig shots, spatchcock and a PBR.  Crammed 30 pig shots onto my small and because they were so tightly packed, the bacon didn't crisp up as I would have liked.  Lesson learned, woo for the large en route.  Used a Keilbasa sausage - may use something with more kick next time. As always, the chicken was moist, tender and flavorful - will pull what's left to make chicken salad.

A BGE chiminea, a small and a 17" BS in Las Cruces, NM


  • Charlie tunaCharlie tuna Posts: 2,191
    When in doubt with bacon, i will pre -cook it in the micro.
  • henapplehenapple Posts: 15,986
    Don't let @griffin know you are drinking PBR... He'll call you a hipster.... I on the other hand love 'em. Get my message?
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • GriffinGriffin Posts: 7,674
    I didn't say everybody who drinks one is a hipster, I was talking about Austinite hipsters who drink it.  :D

    Rowlett, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings


  • Cookbook_ChipCookbook_Chip Posts: 1,234
    Gotta say, the after looks much tastier >-)
    Lovin' my Large Egg since May 2012 (Richmond, VA) ... and makin' cookbooks at
    Stoker II wifi, Thermapen, and a Fork for plating photo purposes
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