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Father's Day Feast: Lomo al trapo and some butts.

Had the family over to celebrate Father's Day and cranked out a few items for the BGE feast.  Started with ~18# of pork butts which turned out awesome as usual.  Finished up the egging with some lomo al trapo.  Used a 5# tenderloin - only had to trim a little bit of sinew.  Special thanks to @Foghorn and @Chubbs for the idea and guidance.  Everyone loved the tenderloin, but it was a little too well done for me.  The Themapen kept reading a little low, so I kept the beef in the coals, but should have gone with my instinct and pulled it a few minutes earlier.  Still tuned out great and everyone was well fed.
Large BGE & mini stepchild & a KJ Jr.
The damp PNW 

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