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Freezing ribs

Anyone ever tried freezing cooked ribs as a whole rack? I was think I cooked food saver them and then they should reheat better. What do you think?


  • Richard FlRichard Fl Posts: 8,248
    I usually cut them into individual ribs food saver them and the grandson gets them for snacks wnen he gets home from school heated up in the micro.
  • GogogordyGogogordy Posts: 460
    We do that, but freeze in 4 rib pieces. Thaw, cut into singles and reheat on the gasser for a few and I like them better the second time round.
    When I'm not Eggin', I'm scootin'   Eggin' and 'cueing from Temecula Ca; an hour from San Diego, an hour and five minutes from Palm Springs, and an hour and a half from Los Angeles (yeah, right. With THAT traffic?)
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