Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

SpareRib question



  • lousubcaplousubcap Posts: 16,751
    All's well that ends well.  Remember this cook so you can tweak the next one and see how the change impacts the end-result.  Looks great!
    Louisville;  L & S BGEs, PBC, Lang 36; Burnin' wood in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer.  
  • WylecyotWylecyot Posts: 183
    Looks great! What rub and sauce did you use?
    Large BGE, Medium BGE, Kamado Joe Jr and 36" Blackstone Griddle owner/operator from Los Angeles
  • Sorry for the delay response. It's apple rub, Sonnys BBQ sauce, brown sugar, honey and apple wood chunks.
    Wylecyot said:

    Looks great! What rub and sauce did you use?

    XL bge, Mini max & 36 BS Griddle.
Sign In or Register to comment.
Click here for Forum Use Guidelines.