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Baking steel Use Idea


Was at the farmers market this weekend and the gal was basically using a baking steel over a gas range. Hmmmm crepes may have to be tried some time....


  • ScottborasjrScottborasjr Posts: 3,494
    I don't see any reason that you can't use the steel as a flat top as long as you have something underneath it to catch the dripping. Omelets, hashbrowns, crepes, pancakes, sausage, bacon, have at it. I got a steel that was 13 inches so I could use it on both my Large and my medium, and my 16 inch drip pan should work to catch anything that drips off from high fat cooks.

    I raise my kids, cook and golf.  When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.
    Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. 
  • DuganboyDuganboy Posts: 1,118
    That is crepes and pancakes tonight on the BS. I did quesadillas last night and they were really easy.  2 mins per side.
  • BustersdadBustersdad Posts: 311
    We want to try the Baking Steel on a Teppanyaki cook
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