Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Baby Back Ribs W/Pics

DeaconKav
DeaconKav Posts: 84
edited May 2013 in EggHead Forum
Here is some baby back ribs I have done recently. Did with dizzy red eye express. Because of the size on the ribs, 6 hours at 250. Did 2-2-2 method. Matador meat in Plano cuts the baby backs bigger and better than I have ever seen. Photobucket Pictures, Images and Photos Photobucket Pictures, Images and Photos Photobucket Pictures, Images and Photos

Comments