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Spaightlabs
Posts: 2,349
After seeing his smiling mug for what seems like forever, I figured salmon would be in order for today, plus the missus said red meat every day for a week was too much...
Did a cedar planked filet with Dizzy Pig Pineapple Head and a ginger jalapeño glaze. 25 minutes at 425 and it came out great - perfect moisture, nice touch of smoke and heat.
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My neighbor's raspberry bushes aren't producing yet so i didn't have anywhere to steal them from.
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