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Bday Cook

it's my daughters Birthday weekend (they turn 11, twins) so they are asking for me to do some dinner on the BGE.

 need some help; they would like some grilled oysters to start. need any repipe ideas ??

they also would like prime rib!! I haven't done one before so any tips there would be welcomed as well!!

Thanks for the help!!


  • Little StevenLittle Steven Posts: 28,817
    Do the prime rib at 250* until about 10 * below your desired finish. If you are big on searing you can take it off, open the vents and do a quick sear at 500* plus. Prime rib is always my daughter's request too but she wants it so she can have Yorkshire pudding.


    Caledon, ON


  • SmokeyPittSmokeyPitt Posts: 9,862
    Haven't tried ersters before.  Little Steven has you covered on the prime rib.  It's an easy cook.  IMO- the only thing to watch out for is not to over cook it.  If you go with a reverse sear like Steven described- let the meat rest first so the temp stops rising, then throw it on.  

    Here is another useful link that describes :

    This is another video from Dr BBQ that describes a simple "cook it until it is done" process:

    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

  • weredaoneweredaone Posts: 53

    Thanks!! Girls are pumped!!


  • calikingcaliking Posts: 11,129
    I thought I saw a recipe for Dragos grilled oysters somewhere. Its a resto in NOLA and their oysters are incredible. I'll post a link if I can find it.

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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