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Brown sugar and coffee spiced codfish
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jdvoracek
Posts: 9
Mickey recently gave me this rub which he pulled from MollyShark, Hungry Man, & Richard In FL and then tweaked:
Equal part: Instant Espresso Ground Coffee
(I use fresh ground Espresso)
Equal part: Brown Sugar
1/2 part: Black Pepper
1/2 part: Kosher Salt
1/2 part: Garlic Powder
3/4 part: Ancho Chili Powder
He said it was good on turkey, chicken (it was), beef & pork; but what about fish? So here it is on a pair of 1/2 pound each nearly one-inch thick cod fillets ready for the large BGE:
I rarely cook fish by temperature, but I stuck a cooking probe in length wise and put the fillets on an elevated rig with the BGE at 400. When the internal temperature reached 105, I carefully turned the almost flaking fillets and kept them on until they reached 145. They were really great with a slightly sweet, slightly coffee spiced flavor - almost like sweet blackened fish but cooked on a grill! I think this would work with any somewhat oily fish, e.g., sea bass and catfish (although I NEVER eat catfish :laugh: ):
Comments
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i did it on some salmon a while back for some fish tacos. it was awesome the earthiness of the coffee goes great with certain fish in the right setting.
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Boy, your pics look tasty...gonna have to try, and on chicken..
(2) LBGEs, WSM, Vidalia Grill (gasser), Tailgater Grill (gasser) -
Knock 'em out John. Would have never used on fish.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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