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Classic BBQ Sandwich & Rings

This is what I'm having. What about you?


  • caneggercanegger Posts: 540
    That looks good. I'm trying pizza
  • Dyal_SCDyal_SC Posts: 4,734
    Aww dang.... I had Chinese takeout. That looks incredible, @MikeElliott !!! =P~
  • Doc_EggertonDoc_Eggerton Posts: 5,162
    edited April 2013
    Ah, you cooked that on an Egg?  Why are you posting that here?  I thought your Eggwagon was cool, but I don't care for you marketing your restaurants on this site.

    I suspect you are going to find this a counter productive move.

    XLBGE X 2, LBGE (gave this one to my daughter), MBGE and lots of toys

  • I don't own a restaurant. It is what I actually had for dinner. Yes I did cook it on the egg, as always. Just thought I'd share.
  • Crispix49Crispix49 Posts: 191
    Boomer, is that you?
    Atlanta suburbs
    Large & Mini owner
    UGA Alum - Go Dawgs!
  • SmokeyPittSmokeyPitt Posts: 9,860
    edited April 2013
    That looks dang good Mike!  Why so skimpy on the pork?  It looks like there is only a 3/4 lb or so on that sammie ;)

    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

  • GriffinGriffin Posts: 7,673
    Hell....I wish that was what I was having.

    Rowlett, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings


  • If it were only a little bigger................

    I gained 4 lbs looking at it.

    1- LGBE
    1- KBQ C-60 (The Dishwasher)
    I- Blackstone 36" Griddle
    1- Sweet-A$$ Roccbox Pizza Oven
    1-Very Understanding and Forgiving Wife
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