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aged pr

henapplehenapple Posts: 15,983
I've had a 4lb prime rib in the fridge for 30 days. it's hard as hell and dark... still good? I know there's a lot of old threads but I didn't want to piss Fred off.
Green egg, dead animal and alcohol. The "Boro".. TN 

Comments

  • AviatorAviator Posts: 1,713
    Stike just posted in the other thread. Or did he? :))

    ______________________________________________ 

    Large and Small BGE, Blackstone 36 and a baby black Kub.

    Chattanooga, TN.

     

  • henapplehenapple Posts: 15,983
    that's from 2011.... I'm not even gonna look at it...
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • EggcelsiorEggcelsior Posts: 13,986
    It's fine. Just trim the dark stuff off. Give it 15 more days to hit the "sweet spot".
  • Did you forget you cooked it and thats just the bark? I would just take a bite and see. 
  • Village IdiotVillage Idiot Posts: 6,958
    I'd give a chunk to the cat, then observe for a couple of days.
    __________________________________________

    Dripping Springs, Texas.
    Just west of Austintatious


  • nolaeggheadnolaegghead Posts: 26,383
    All food technology changes every year.  Those old threads are talking about BBQing wooly mammoth with stalls caused by collagen breakdown.  ;)
    ______________________________________________
    This is my signature line just so you're not confused.  Love me or hate me, I am forum Marmite.
    Large and Medium BGE, Kamado Joe Jr, Akorn Jr, smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.  Registered republican.
    New Orleans, LA - we know how to eat 

  • henapplehenapple Posts: 15,983
    so I'm good? do I throw it on or trim it first?
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • EggcelsiorEggcelsior Posts: 13,986
    henapple said:
    so I'm good? do I throw it on or trim it first?
    Trim it first until you get to the "fresh" looking part. The dark stuff is dessicated so you'll just wind up with jerky.
  • Little StevenLittle Steven Posts: 28,817
    You aren't even getting to the good stage yet. I've gone 4 months. stike said 75 was the max that he could notice a difference. You could cut some steaks off. Don't trim it. Take the very end off for a cooks treat. They will cook faster than a regular steak.

    Steve 

    Caledon, ON

     

  • nolaeggheadnolaegghead Posts: 26,383
    I'd give a chunk to the cat, then observe for a couple of days.
    Cat's won't touch rotten meat.  Dogs, on the other hand, .....
    ______________________________________________
    This is my signature line just so you're not confused.  Love me or hate me, I am forum Marmite.
    Large and Medium BGE, Kamado Joe Jr, Akorn Jr, smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.  Registered republican.
    New Orleans, LA - we know how to eat 

  • henapplehenapple Posts: 15,983
    it's small... could I just cut it into steaks. thanks for the help
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • Little StevenLittle Steven Posts: 28,817
    Sorry man. I have only done whole primals. Didn't see that it is just four pounds. Did I spell four right?. You may be better to cook it, but I don't know.

    Steve 

    Caledon, ON

     

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