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List of cooking temps?

b0younceb0younce Posts: 18
edited March 2013 in EggHead Forum
I tried to do a search of finished cooking temps but couldn't find one anywhere. I am new to this and hear everyone talking about meat temps and not time. I was wondering if anyone had a master list they could share with me? Steak, Brisket, Chicken, Ribs, Pork butt, Pork chops and Hamburger. Fill the list up if I am missing anything, I am sure I am. Thanks in advance
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