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last nights cook

henapplehenapple Posts: 15,986
first shot at st louis ribs. slow cooked and ftc. corn muffins, corn on the cob, pintos and smoked turnip greens smothered in slat pork. the ribs were smaller the the bb i usually do but were 3 ft long. im not sure they were better but they were good. 

Green egg, dead animal and alcohol. The "Boro".. TN 


  • U_tardedU_tarded Posts: 1,562
    i'd hit that.  looks good man!

  • MickeyMickey Posts: 18,746
    Sure looks good. They look thick.
    Salado TX Egg Family: 3 Large and a very well used Mini, added a Mini Max (I'm good for now). 

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