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Skiddymarker G/W/S/G steak sear method ribeyes...

SkinnyVSkinnyV Posts: 3,394
edited March 2013 in EggHead Forum
Tghanks skiddy the cast iron is on order but this worked out great. Grid, Woo, Stone, Grid. Removed the woo and stone then the grid was ready below in minutes. Did some bakers first with the stones then threw on ribeyes 4 minutes per side before sear.


image Hot....Hot





Seattle, WA


  • SkiddymarkerSkiddymarker Posts: 8,347
    Looks fantastic - getting the stone and woo out is much easier on the smaller eggs - my medium is about all I can handle which is why a put the CI grid under the setter - your technique works just fine, excellent cook. 
    Delta B.C. - Move over coffee, this is job for alcohol!
  • six_eggsix_egg Posts: 965
    Awesome cook. Steaks look wonderful


    Texarkana, TX

  • Dyal_SCDyal_SC Posts: 4,734
    Nice! I'm in need of a good steak. B-)
  • SkinnyVSkinnyV Posts: 3,394
    edited March 2013
    Well wife who is not huge red meat eater is claiming one of the better ones we've had. Fun times ahead once the ci gets here. Oh and not feeling so bad about the extra $40 grid I have now, its usable.
    Seattle, WA
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