Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Rub Question

Has any one taken two or more rubs and mixed them together for a different unique flavor   . if so what did you use and amounts 
Large Big Green Egg , XL Big Green Egg . BBQ Guru, Weber Kettle, Weber Q grill for road trips.


  • pgprescottpgprescott Posts: 10,534
    For sure. I sometimes use a honey rub or pecan or apple rub and a more aggressive rub i.e. yardbird, dizzy dust, butt rub etc.. I feel it's hard to go wrong. If your using complimentary flavors and mixing them together it's a matter of taste.
  • U_tardedU_tarded Posts: 1,559
    i do it all the time when im at the end of a bottle.  never turns out bad but hard to replicate. 
Sign In or Register to comment.
Click here for Forum Use Guidelines.