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That's more like it

g-og-o Posts: 39
edited 6:03AM in EggHead Forum
Now I got the little bugger broke in. I loaded him up, lit him up, opened him up and run temp up to 650. Dug a nice rib eye steak out of the freezer, about 1 1/2" thick and OH YEAH. That's gonna be hard to beat. Gord


  • Char-WoodyChar-Woody Posts: 2,642
    g-o, your on a bender..turkey, ribs, ribeyes..meat

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