Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Reheat Frozen Boston Butt

Someone smoked a Boston butt for us for Christmas. We were out of town so they froze it. What's the best way to thaw/reheat this? Should I do it in the oven or on the egg? Do I need to do anything to keep it from drying out?


  • SmokinDAWG82SmokinDAWG82 Posts: 1,704
    Is it whole or did they pull it?

    Go Dawgs! - Marietta, GA
  • It's whole.
  • SmokinDAWG82SmokinDAWG82 Posts: 1,704
    I'd wrap it in foil and soak it with apple juice to keep it moist and stick it in the egg to bring it up to temp, then take it out of the foil and let the bark crisp back up - 350 indirect  if its cooked then you only need to heat it up
    Go Dawgs! - Marietta, GA
  • Thanks - do you know approximately how long that would take? I think it's about 6-7 pounds. What IT am I shooting for?
Sign In or Register to comment.
Click here for Forum Use Guidelines.