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Ribs.. Elvis Style!

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noarmysargent
noarmysargent Posts: 91
in EggHead Forum
Every year on Elvis' birthday, I think about those Memphis style ribs I ate when I was there. They looked like someone had poured motor oil on them. They were excellent. Does anyone have a good recipe for some Memphis Style sauce?
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  • jlsm
    jlsm Posts: 1,011
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    Check out amazing ribs.
    *******
    Owner of a large and a beloved mini in Philadelphia
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  • Mickey
    Mickey Posts: 19,674
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    On a business trip I found Corkeys and had dinner there 3 of the 5 nights. Ok, before you say it, I have been told much better ribs in Memphis but I stayed at Corkeys. Anyway, I thought the big thing about Memphis Ribs was they were dry?
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.   

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  • Mickey
    Mickey Posts: 19,674
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    This is how I am doing ribs now:

    Did baby backs for lunch a while back. (Sorry but I can't remember who I got this from.)
    350 indirect 1hr 40 min.
    Pull membrane , rub. Put on at 350 and leave the hell alone for about that time. I opened 15 min early and sauced my half rack. This is called turbo ribs and I will never go back to 4 and 5 hour ribs.
    Note: with or w/o mustard works
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.   

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