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BBQ w/ Franklin - The Payoff (new video)

cazzycazzy Posts: 9,064
Much better episode than "the Cook" as we at least got to see him wrap with butcher paper. He definitely is all feel with his approach and as already known, he doesn't separate the point from the flat. Cutting the point in half clearly showed the grain so that makes sense too. I think I'm going to try one "by feel" and see how bad I screw it up. Lol
Just a hack that makes some $hitty BBQ....


  • this one is way better. I do them by feel all the time. use the force cazzy. I do prefer to separate the point and flat but traditinally the central texas way is to not separate
    1- LGBE
    1- KBQ C-60 (The Dishwasher)
    I- Blackstone 36" Griddle
    1- Sweet-A$$ Roccbox Pizza Oven
    1-Very Understanding and Forgiving Wife
  • lousubcaplousubcap Posts: 16,751
    @cazzy-thanks for the steer-don't know how refined my "feel" is but as you know the finish-line is defined by feel and I have marginal success hitting it right.  But dealing with flats just makes it more of a challenge.  I'm hungry!
    Louisville;  L & S BGEs, PBC, Lang 36; Burnin' wood in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer.  
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