Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Salmon & Shrimp Tonight!

SteveWPBFLSteveWPBFL Posts: 1,316
edited December 2012 in EggHead Forum
I'm thinkin' raised direct, 300F dome, with the slab of Costco salmon on planks splitting the grill into halves 
with skewers of Costco shrimp with veggies on either side! How's that sound? Some rubs on the shrimp and salmon, of course. 

Comments

  • XLBalcoXLBalco Posts: 604

    sounds like a winner.

    i get my salmon from costco and always plenty to go around!

  • What time is dinner? Sound great! I'll bring a bottle of wine.......
    Delta B.C. - Move over coffee, this is job for alcohol!
  • henapplehenapple Posts: 15,966
    I did a quick marinade consisting of

    Soy sauce
    Brown sugar
    Evo
    Garlic

    Tasty...using it on a pork tenderloin for snacks tomorrow.

    Good luck.
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • SteveWPBFLSteveWPBFL Posts: 1,316
    Here's what I'm talkin' about! Planked salmon below, shrimp skewers on top. Shrimp ws done first then moved salmon to top. Used a little alder for smoke. Ragin' River rub on the salmon, some hoisin sauce on the shrimp. Cooked both to 140F internal temp. Went over really well!
Sign In or Register to comment.
Click here for Forum Use Guidelines.