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Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

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Sauce day

billyraybillyray Posts: 1,120
edited December 2012 in EggHead Forum
Today I was making sauces for a Boston Butt cook for Tuesday. Our local Raley's had bone-in butts on sale for .99 cents a lb. Couldn't pass this up so I bought two 7-1/2 pounders. Might go back tomorrow a get several more for the freezer. They are usually $2.49 lb. I made 3 sauces for the pork, a Carolina mustard sauce, North Carolina vinegar sauce and the Texas Rub Co.'s BBQ sauce. VI has posted the Texas recipe before. I'll also be making the Memphis-style championship sauce with peaches from Big Bob Gibson book. Been licking my fingers all day, may start drinking the stuff tomorrow.
Felton, Ca. 2-LBGE, 1-Small and waiting on a mini


  • I have several in my freezer too. The local HEB had the same deal a few weeks ago. Yesterday they had pork loin for $.99. I may still go get a few of them too. 
    Be careful, man! I've got a beverage here.
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