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pork crown roast / please correct me if you wish

mr toadmr toad Posts: 668
edited December 2012 in EggHead Forum
any suggestions would be appreciated

i read a bit about other bge cooks - thinking about raised grid - use emile henry pizza stone / to hold roast together / half way through cook add rice stuffing

i have read start temp high - then lower - not sure that would work ?

thanks - mr toad
In dog Beers - I have had only one !


  • GrannyX4GrannyX4 Posts: 1,479
    If I were cooking it I wouldn't start high. 350 is good and don't over cook. The crown roasts don't take that long to cook. At the very most it would be 2 hours. Mine take 1:15 to 1:30 but I don't stuff them.
    Every day is a bonus day and every meal is a banquet in Winter Springs, Fl !
  • I just did a 6 lbs rib roast @ 350 for about two hours pulled @ IT of 140.
    Edina, MN

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