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Tis the season for some smoked cheese!

I have 15 pounds of sharp cheddar getting happy on the XL right now, using the soldering iron, bean can trick. It all fit on the main grid. Bought it today at Sams, in five pound blocks. Cut each block into eight equal sticks. I usually give it out at work to my crew as a small Christmas gift. Just the right temp outside here (38 degrees). Hope everyone is having a great evening!


  • RzeancakRzeancak Posts: 192
    Looks good, You'll have one gummed up crew. lol  I've tried cold smoke cheese for the first time and my wife and i love it.  My daughter also loves cheese but she asks for some she says "but not the smokey one dad" 
    A child can ask questions a wise man can't answer!!!
    Large @ Small BGE 

  • GramblerGrambler Posts: 150
    What's the soldering iron, bean can trick?
  • Rolling EggRolling Egg Posts: 1,995
    Grambler said:
    What's the soldering iron, bean can trick?
  • Rolling EggRolling Egg Posts: 1,995
    Above is the link to a couple years back when I explained a little better. There's tons of cooks out there using this method. If you need to find others, just use the search block. Hope it helps!
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