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Healthy Italian....

Doc_EggertonDoc_Eggerton Posts: 5,162
edited December 2012 in EggHead Forum

Last night's dinner; email has been down all night.

Italian sausage subs, with sausage grilled on the XL and then toasted in the bun.

Pics to follow.

XLBGE X 2, LBGE (gave this one to my daughter), MBGE and lots of toys


  • Pics

    XLBGE X 2, LBGE (gave this one to my daughter), MBGE and lots of toys

  • tyenic1tyenic1 Posts: 150
    Love making these myself. yours look really good, definetly not on the healthy side. :D image
  • henapplehenapple Posts: 15,986
    Nice're killing me.
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • SmokeyPittSmokeyPitt Posts: 9,862
    So simple...yet so genius.  Simply genius.  Nice work doc!  

    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

  • I'm starting to LOVE healthy food, Pasquali !  

    Dripping Springs, Texas.
    Just west of Austintatious

  • DonWWDonWW Posts: 323
    XL and Medium BGE.  Dallas, Texas.
  • TjcoleyTjcoley Posts: 3,528
    Looks great Doc.
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
  • See ya got a little provolone lite on there too in keeping with the whole healthy thing


    Caledon, ON


  • Cheesy!

    Simple ingredients, amazing results!
  • Hey Sam, Do you have any relatives in Toronto? Ever hear of the Toronto veal sandwich?


    Caledon, ON


  • Dyal_SCDyal_SC Posts: 4,734
  • My favorite part is the two dogs per serving.
    Be careful, man! I've got a beverage here.
  • JWBurnsJWBurns Posts: 341
    Not seeing the healthy part but they look dang good nonetheless
  • GriffinGriffin Posts: 7,674
    I could go for a plate of those right about now, Doc. You need to try it with some home made Italian sausages next time. ;)

    Rowlett, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings


  • Yum!   That's my kind of healthy! :D
    I'm Kristi ~ Live in FL ~ BGE since 2003.
    I write about food & travel on Necessary Indulgences.  
    You can also find me on FacebookInstagram, and Twitter.
  • Not sure I see the healthy but I do see the yummy! How long did you toast them in the bun? I'd be worried that by the time the cheese melted the bottoms would get too browned.
    Go Dawgs! - Marietta, GA
  • Just toasted for a few minutes, next time I'm going to put a half stone in to make an indirect spot.  The bottoms were not too dark, but I would have liked to have had them in longer so the cheese darkened a bit around the edges.

    XLBGE X 2, LBGE (gave this one to my daughter), MBGE and lots of toys

  • This is going to be my next cook. Looks great!

    "Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity, and are able to turn both to their advantage."

  • GK59GK59 Posts: 501

    Your title threw me. I thought you were talking about Giada!

    Great lookn' doggs.

    Smitty's Kid's BBQ

    Bay City,MI

  • ronthorontho Posts: 109
    Even if it was healthy you could counter it with several adult beverages. :!!
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