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7-hr. Brined Chicken
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Ross in Ventura
Posts: 7,234
http://i196.photobucket.com/albums/aa174/RossMaehl/April 2011 New photos/file-784.jpg
http://i196.photobucket.com/albums/aa174/RossMaehl/April 2011 New photos/file-1481.jpg
I brined this chicken for 7-hrs. in the fridge
http://i196.photobucket.com/albums/aa174/RossMaehl/April 2011 New photos/file-2100.jpg
http://i196.photobucket.com/albums/aa174/RossMaehl/April 2011 New photos/file-2281.jpg
On the grill @350*- 400* for approx 90-min.with avocado wood for smoke
http://i196.photobucket.com/albums/aa174/RossMaehl/April 2011 New photos/file-2080.jpg
45-min. into the cook taking on the smoke
http://i196.photobucket.com/albums/aa174/RossMaehl/April 2011 New photos/file-833.jpg
http://i196.photobucket.com/albums/aa174/RossMaehl/April 2011 New photos/file-434.jpg
Pulled @ 165* internal and let rest for 10-min.
http://i196.photobucket.com/albums/aa174/RossMaehl/April 2011 New photos/file-786.jpg
http://i196.photobucket.com/albums/aa174/RossMaehl/April 2011 New photos/file-778.jpg
http://i196.photobucket.com/albums/aa174/RossMaehl/April 2011 New photos/file-2402.jpg
Served with Jackie's mashed potatoes and asparagus. We loved the chicken is so moist and tender full of flavor
Brine:[url]Brine:http://www.madhunkymeats.com/[/url]
Thanks for looking
Ross
http://i196.photobucket.com/albums/aa174/RossMaehl/April 2011 New photos/file-1481.jpg
I brined this chicken for 7-hrs. in the fridge
http://i196.photobucket.com/albums/aa174/RossMaehl/April 2011 New photos/file-2100.jpg
http://i196.photobucket.com/albums/aa174/RossMaehl/April 2011 New photos/file-2281.jpg
On the grill @350*- 400* for approx 90-min.with avocado wood for smoke
http://i196.photobucket.com/albums/aa174/RossMaehl/April 2011 New photos/file-2080.jpg
45-min. into the cook taking on the smoke
http://i196.photobucket.com/albums/aa174/RossMaehl/April 2011 New photos/file-833.jpg
http://i196.photobucket.com/albums/aa174/RossMaehl/April 2011 New photos/file-434.jpg
Pulled @ 165* internal and let rest for 10-min.
http://i196.photobucket.com/albums/aa174/RossMaehl/April 2011 New photos/file-786.jpg
http://i196.photobucket.com/albums/aa174/RossMaehl/April 2011 New photos/file-778.jpg
http://i196.photobucket.com/albums/aa174/RossMaehl/April 2011 New photos/file-2402.jpg
Served with Jackie's mashed potatoes and asparagus. We loved the chicken is so moist and tender full of flavor
Brine:[url]Brine:http://www.madhunkymeats.com/[/url]
Thanks for looking
Ross
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