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Newbie here
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mbhutton
Posts: 19
Just wanted to say hi and thanks for having me. This is a great site.
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Welcome - how long have you been egging and what have you cooked so far. The experise on this site is awesome - your gonna love it but be prepared to find out about a million accessories that your are just going to "have to have".
Two XL BGEs - So Happy!!!!
Waunakee, WI
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Hey, thanks for joining. Any problems registering?
______________________________________________I love lamp.. -
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Welcome, hurry and find something we all need that is egg related so we can run out and buy it, I'm sure we are all lemmings......Look forward to you sharing your cooks, always room in the boat!Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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Welcome. Where are you from?Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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Hey there, I am only 2 months into it myself. The main thing I have learned so far is why God made a year 365 days. It is because if you ask the best way to cook ANYTHING you will get 365 responses and NONE OF THEM ARE WRONG! You just have to decide what is ultimatley best for you. Do not be afraid to experiment and share. your results. Heck 2 weeks ago I turned a great rack of ribs into gym shoes and sent them to Nike. (forgot all about them.) Good luck!Any cook you can walk away from is a good one.
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Welcome. Remember to post pictures or it didn't happen.
Damascus, VA. Friendliest town on the Appalachian Trail.
LBGE Aug 2012, SBGE Feb 2014
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