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Need idea for New Years
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Smokin_Trout
Posts: 506
We are having a party and I would like to cook a hunk of beef that I can carve off of throughout the night. We will probably have 30 people total. Any ideas????? I have an XL so room shouldn't be an issue.
Thanks!
Comments
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If you want to be different, you could do a few beef flank pastramies. You can keep them warm for hours in a crock pot (rig up a steam bath). Or brisket pastrami. A giant hunk of standing rib roast is always a winner.
______________________________________________I love lamp.. -
This is our first New Years with an Egg. We usually do a bottom round, rare, with homemade horseradish sauce on yeast rolls. We also cook a spice rubbed pork tenderloin. Can't wait to see how it all turns out off the Egg.
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