Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Need idea for New Years

We are having a party and I would like to cook a hunk of beef that I can carve off of throughout the night. We will probably have 30 people total. Any ideas????? I have an XL so room shouldn't be an issue.



  • nolaeggheadnolaegghead Posts: 26,662
    If you want to be different, you could do a few beef flank pastramies.  You can keep them warm for hours in a crock pot (rig up a steam bath).  Or brisket pastrami.   A giant hunk of standing rib roast is always a winner.
    This is my signature line just so you're not confused.  Love me or hate me, I am forum Marmite.
    Large and Medium BGE, Kamado Joe Jr, Akorn Jr, smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.  Registered republican.
    New Orleans, LA - we know how to eat 

  • This is our first New Years with an Egg.  We usually do a bottom round, rare, with homemade horseradish sauce on yeast rolls.  We also cook a spice rubbed pork tenderloin. Can't wait to see how it all turns out off the Egg.
Sign In or Register to comment.
Click here for Forum Use Guidelines.