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Turkey done temperature
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waynedog
Posts: 14
I smoked a 12 lb turkey on Thanksgiving and it came out ok but when the breasts hit 160 the thighs were also 160 so I had to keep cooking. So the breasts got a little over done. I iced down the breasts for 30 mins before cooking but it did not seem to help. I cooked indirect on grate at 325. What else can I do to have the whole turkey done at the same time?
Comments
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About the only thing I can offer is the following-when you iced the breasts how soon after removing the bird from the fridge did that event take place...the idea here is to get a good temperature delta T between breasts and thighs. If too soon after right out of the fridge, the thighs and breasts are still very close to ice temp (38 (Fridge)-32*F(ice)) so you won't get the cool-down needed to achieve the delta T throughout the cook. I don't have a fixed time to wait before the ice treatment but 45 mins or so should work. The other thing to use to your benefit-the back of the BGE is hotter than the front (air-flow given) so put the legs to the back. FWIW-Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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I cook at 400 direct and don't have a problem. I never ice any part of the turkey.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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