Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day! We can’t wait to fall into cooler weather with you!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Prague Powdeer #1 / Insta-Cure #1 / Pink Salt and Where this Canuckster found it.

Although I am new to the forum, I was wondering if there were other Canucksters that had a hard time tracking down Instacure? I mentioned my findings to another member of the forum who thought I should share my info with the rest of the group. Well, here it is. It is quite simple really. I don't know if I am violating any rules of the forum or not however if I am, I apologize up-front. I simply went to Amazon.com - Not Amazon.ca. Here is the link to the item I was able to purchase. http://www.amazon.com/Instacure-Slow-Cooking-Meats-pound/dp/B001UPRY1W/ref=sr_1_1?ie=UTF8&qid=1353711850&sr=8-1&keywords=instacure
I had absolutely no problems getting 2 lbs of the stuff. Ther was no issues with Canada Customs or no duties were required to be paid. I received it before their estimated delivery date in excellent condition. I paid a total of $24.98 including shipping for 2 pounds of product where others on the same site were charging close to that price for 1 pound before applying the shipping charge. Thought you might like to know.

I know the voices aren't real, but man, do they ever come up with some great ideas.

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