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Baked Brie

My lovely daughter is coming home from college tomorrow and loves baked Brie. You know, the kind wrapped in the puff pastry. I know I have seen this done on the Egg but the only recipes I could find we're done on a plank which is probably not the flavor we were going for. Any suggestions?
Clarendon Hills, IL


  • Beat an egg with a TBS water. Put some fig jam or fruit jam on top of the brie if you like. Wrap the brie in puff pastry dough and seal the seams with the egg wash. 400* indirect till the pastry is golden brown.


    Caledon, ON


  • Thanks Steven. Do you bake right on grid? Further searching, I saw some recipes that used the baking stone.
    Clarendon Hills, IL
  • U_tardedU_tarded Posts: 1,559
    Never done it but I think any stone ware indirect would work, ie pizza stones, corningware, or something along those lines may want to put some parchment paper down to help transportation/sticking when done.
  • As long as you have an indirect piece below you will be OK


    Caledon, ON


  • Thanks everyone!
    Clarendon Hills, IL
  • I hope you'll post some pictures and results, it sounds like a great appetizer!

    Go Dawgs! - Marietta, GA
  • BOWHUNRBOWHUNR Posts: 1,483
    I have made this one and imagine it would be hard to beat.


    I'm ashamed what I did for a Klondike Bar!!

    Omaha, NE
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