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Lots of Cookin'

My wife left town to go visit her Mother so it's just me and the younger boys. I figured what a great weekend to restock the freezer. Going to smoke some Chuck Roasts today for Pulled Beef and then when they are done, throw some pork shoulders on overnight. While all that is cooking on the Egg, I am also making a big batch of Italian "Sunday Gravy" also cooking all night. Going to be busy but thought I would give the Egg a workout. I am hoping the lump will hold out for both cooks but I plan on completely cleaning it out up front and fill it up tight. I have been lax with pics lately but promise to update as we go. Buckeye Bob
Clarendon Hills, IL


  • DocWonmugDocWonmug Posts: 300
    Sounds good. Also a good argument for having a couple bags of lump at all times.
  • MickeyMickey Posts: 18,742
    If you run out of freezer room please call.
    Salado TX Egg Family: 3 Large and a very well used Mini, added a Mini Max (I'm good for now). 

  • EggRacerEggRacer Posts: 400
    Busy day. Good eatin'.
    North Richland Hills, TX
  • henapplehenapple Posts: 15,986
    Fun, isn't it?
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • Yes it was fun. I posted a bunch of pics on a separate post entitled "Pulled Beef/Pulled Pork Combo. And not BGE related but the Pasta sauce may have been the best of all. Cooked all night and is awesome.
    Clarendon Hills, IL
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