Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
With winter in full gear, we’re enjoying all the awesome photos of EGGs in the cold weather. Stay warm with some of our favorite Dutch oven recipes: Chicken & Dumplings, Chili Con Carne and BLT Soup.

The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Stuffing/Dressing

Little StevenLittle Steven Posts: 27,322
edited October 2012 in Holiday Recipes

Anybody doing a spatchcock, Mad Max or stand bird may be interested in this for stuffing.

I think I messed up explaining this last year so I will try again with pics. Sorry it is so long
First make a dark turkey stock (roasted backs and necks, wings and mirepoix)
image
Then fry sausage onions, celery, garlic and peppers
image
Herbs, pick 'em. I use thyme, rosemary, sage and parsley (didn't want to sound like Art Garfunkle by saying it the other way)
image
Chop the herbs and more garlic
image
Punch holes in an aluminum pan
image
Make some foil balls and place in another pan
image
Put some stock in the pan with the foil balls
image
Mix sausage, dry bread, veg and herbs in, moisten with some stock and clarified butter
image
Place a couple of turkey wings and necks on top
image

Put the stuffing pan with the holes on the one with the stock and cover both pans with foil and bake for about two hours at 350*
Remove foil and cook till browned on top

Steve

Steve 

Caledon, ON

 

·

Comments

  • Looks great !  Love your granite.  I will bookmark it and give it a shot.

    __________________________________________

    Dripping Springs, Texas.
    Gateway to the Hill Country

    ·
  • Little StevenLittle Steven Posts: 27,322
    Thanks, I was told it was totally unique. Actually hauled down from the Himalayas on yak back. Nothing like it anywhere on this continent

    Steve 

    Caledon, ON

     

    ·
Sign In or Register to comment.