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Canadian Bacon

bigphilbigphil Posts: 1,390
edited October 2012 in EggHead Forum
Brined a 3pound loin sunday added a little brown sugar for sweetness . came home today pulled it from the brine and sliced a thin piece off to test fry was really tasty so onto the XL after dinner and smoked with hickory, apple and cherry wood till a internal temp of 147 its resting now waiting to be sliced up .The brine recipe can be found here 

Large Big Green Egg , XL Big Green Egg . BBQ Guru, Weber Kettle, Weber Q grill for road trips.

Comments

  • TjcoleyTjcoley Posts: 3,528
    Looks great phil.  I really want to try one of these.  Maybe next week.
    __________________________________________
    It's not a science, it's an art. And it's flawed.
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  • bigphilbigphil Posts: 1,390
    Tj thanks , all sliced now and the taste is great am really happy with the way it turned out only mistake was i didn't  let it chill long enough before slicing it . always the next time  
    Large Big Green Egg , XL Big Green Egg . BBQ Guru, Weber Kettle, Weber Q grill for road trips.
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