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New Egger & BGE Cookbook

Rick1Rick1 Posts: 81
edited October 2012 in EggHead Forum
Been egging since May and the wife and I are thrilled what good food we can prepare. Learned tons of stuff here and it seems limitless. I got the BGE Cookbook as a birthday gift and tried my first recipe from the book today. I went with the Spicy Spanish Frittata with Chorizo. Great stuff even though I couldn't find Spanish chorizo. No pic in the book but I got a couple. Big thanks to all who share so much here in this forum! Photobucket Pictures, Images and Photos Photobucket Pictures, Images and Photos


  • nolaeggheadnolaegghead Posts: 26,662
    Looks good, nice browning on top.  Haven't thought about Frittatas in a while.  Now I am. 
    This is my signature line just so you're not confused.  Love me or hate me, I am forum Marmite.
    Large and Medium BGE, Kamado Joe Jr, Akorn Jr, smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.  Registered republican.
    New Orleans, LA - we know how to eat 

  • henapplehenapple Posts: 15,986
    Looks great...
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • MickeyMickey Posts: 18,734
    Nice looking
    Salado TX Egg Family: 3 Large and a very well used Mini, added a Mini Max (I'm good for now). 

  • cspearce2cspearce2 Posts: 107
    Very nice!!
    Kind Regards...Papa C
    Peachtree City, GA
    2-XLBG's E...Webber 22" kettle, Retired Gas Grill
    Roll Tide!!!
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